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Smoked Fish frozen in airtight, vacuum packed bags, significantly increases the shelf life. By removing air from the packaging, our vacuum sealer creates an airtight environment that helps to preserve the freshness of the Smoked Fish.

When properly thawed according to the instructions on the packaging, “Important, keep frozen until used, thaw under refrigeration immediately before use,” you can have smoked fish for your use to make appetizers, meals, and dips for months to come.

 This Shopping Page is active and accepts payments for FREE local pickup and delivery (Beaufort, NC, and eastward to Cedar Island, NC). Tax and delivery are included in the below prices. We currently do not ship (but we are planning to start shipping - Please contact us for details).

Note: If you are more comfortable using VENMO or Cash App, please text us at 252-714-6858 and we’ll text you our User ID so you can pay.

We sometimes have fresh Smoked Fish in stock that has never been frozen. Please Contact Us so we can talk about our inventory with you.

Smoked Fish Dip
$12.25
Smoked Atlantic Tripletail, Vacuum Packed, Frozen
from $7.00
Sold out
Smoked Black Drum, Vacuum Packed, Frozen
from $13.72
Only 1 available
Smoked Bluefish, Vacuum Packed, Frozen
from $9.24
Only 2 available
Smoked Cobia, Vacuum Packed, Frozen
from $7.00
Only 2 available
Smoked Flounder, Vacuum Packed, Frozen
from $10.08
Only 3 available
Smoked Gray Trout, Vacuum Packed, Frozen
from $15.12
Sold out
Smoked Jumping Mullet, Vacuum Packed, Frozen
from $14.84
Only 2 available
Smoked Pompano, Vacuum Packed, Frozen
from $10.08
Only 2 available
Smoked Red Drum, Vacuum Packed, Frozen
from $9.52
Only 5 available
Smoked Sea Mullet, Vacuum Packed, Frozen
from $7.00
Sold out
Smoked Sheepshead, Vacuum Packed, Frozen
from $8.68
Sold out
Smoked Spanish Mackerel, Vacuum Packed, Frozen
from $11.20
Only 6 available
Smoked Speckled Trout, Vacuum Packed, Frozen
from $9.52
Sold out
Ready-to-Cook Goose, Breast and Leg Quarters
from $39.97
Sold out
Ready-to-Cook Duck, Whole
from $52.31
Sold out
Ready-to-Cook Duck, Breast and Leg Quarters
from $17.22
Sold out
Ready-to-Cook Goose, Whole
from $85.50
Sold out
Dried Jumping Mullet Roe (aka Striped Mullet)
$10.00
Sold out
Gray Trout Roe (aka Weakfish)
from $13.50
Only 2 available
Pompano Roe
$4.50
Only 1 available
Spanish Mackerel Roe
$9.00
Only 1 available
White Shad Roe (aka American Shad)
$35.00
Sold out

*Multiple packages of this size available.