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Smoked Fish frozen in airtight, vacuum packed bags, significantly increases the shelf life. By removing air from the packaging, our vacuum sealer creates an airtight environment that helps to preserve the freshness of the Smoked Fish.
When properly thawed according to the instructions on the packaging, “Important, keep frozen until used, thaw under refrigeration immediately before use,” you can have smoked fish for your use to make appetizers, meals, and dips for months to come.
This Shopping Page is active and accepts payments for FREE local pickup and delivery (Beaufort, NC, and eastward to Cedar Island, NC). Tax and delivery are included in the below prices. We currently do not ship (but we are planning to start shipping the Smoked Fish Dip - Please contact us for details).
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- Smoked Fish Dip |
- Smoked Fish |
- Fish Roe |
- Duck-Goose |


Smoked Fish Dip
$12.25
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Smoked Jumping Mullet, Vacuum Packed, Frozen
from $9.80
Only 2 available
Only 1 available
Only 1 available
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Ready-to-Cook Goose, Breast and Leg Quarters
from $39.97
Only 1 available
Only 1 available
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Ready-to-Cook Duck, Whole
from $52.31
sold out
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Ready-to-Cook Goose, Whole
from $85.50
sold out
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Gray Trout Roe (aka Weakfish)
from $13.50
Only 2 available
Only 1 available
Only 1 available
Add To Cart

Pompano Roe
$4.50
Only 1 available
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Spanish Mackerel Roe
$9.00
Only 1 available
Add To Cart